Introducing Malga Canali, a renowned brand located in Tonadico, Italy. With a rating of 4.6 on Google, this farmstay offers a unique experience to its visitors. While it may be called a "malga" (referring to a mountain pasture), Malga Canali does not sell its own products. However, it specializes in serving delicious lunches and dinners, showcasing traditional mountain cuisine. Guests are impressed by the amazing food, which includes mouthwatering soups, delectable meat dishes, and tantalizing desserts. The service at Malga Canali is known to be exceptional, with friendly and welcoming staff. This establishment is highly recommended for those looking to indulge in the best mountain food in the area. Experience the charm of Malga Canali as you witness the cheese journey from the barn to your plate.
Reviews
The best mountain food I have ever eaten.
So wonderful seeing the cheese leave the barn, taken to the kitchen, and then arrive on the plate.
Amazing food, from the soups, meat dishes and desserts. Great service, super kind and welcoming. Absolutely recommended!
Amazing place to stay. Great hospitality. Dinner and breakfast were good. Rooms were a bit small and the beds were very creaky, but overall one of the better Refugio's we visited.
Amazing view, nice food, relax on the grass
O had onion soup, ossobuco and good sweets at the end (apple cake, strudel, ricotta with marmalade, yogurt with honey)
Super super super
TOP
Doesn’t serve beverages if you don’t eat! We were very thirsty after a long walk. :(
Characteristic place set in the 19th century, heated by a wood stove in the entrance, while in the living room by a huge fireplace in which you can also cook! Rustic food with authentic and excellent flavours. I highly recommend trying and if you like eating the Tesella: a dish recommended by the staff who are truly kind towards the customer. Outside there is a farm with multiple animals: chickens, turkeys; horses and as far as I'm concerned cows.
I also add the photo of the view from the mountain hut.
Top
An alpine hut suspended in time where everything seems to have remained intact in times gone by, where polenta was cooked in a large pot over the open fire of the fireplace and roasts were cooked in economical wood-fired kitchens. To have lunch you need to book a few days in advance, the wait will be repaid by the kindness of the girls who offer and serve traditional "poor" dishes from Val Canali at the tables. Everything was really good, from the cured meats to the soups, up to the main courses and the desserts. House red wine of rare goodness, perfect for their succulent, protein-rich cuisine, rich in noble fats. To try.
Location
Via Lungo Canali, 38054 Tonadico TN, Italy
Hours
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